Agricultural Research Service (ARS) scientists are a step closer to unlocking genetic clues that may lead to packing more protein and oil into soybeans, a move that would boost their value and help U.S. growers compete in international markets.
ARS researchers Carroll P. Vance, Yung-Tsi Bolon and Randy C. Shoemaker have narrowed down where genes that determine protein and oil content ...
(Login to view full text) |