1.Massage
Technique, Reflexology & Aromatheraphy
Date: 27 Sept. 2010
2.Herbal Product Formulation Date: 30 Sept. 2010
3.Frozen
Foods: Stability, Durability & Current Issues
Date: 13 Oct. 2010
4.Creativity & Techniques in Biotechnology Products Production
Date: 20 Oct. 2010
5.The Need for Laboratory Tests, Labelling & Marketing of Food
Products
Date: 27 Oct. 2010
Venue:Training Room, KBioCOrp, Ground Floor, Techno Center, Kulim
Hi-Tech Park, Kulim, Kedah.
Fee: RM 50 per participant (limited seats)
For more info, please contact Ahmad Shahril: 012-2046208
shahril@kbiocorp.com.my