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Pest-resistant Eggplant Under Development For South Asia
The development of a pest-resistant eggplant, spearheaded by Cornell researchers and Sathguru Management Consultants of India, has been successful in their first phase of development and is slated to be completed in 2009. By then, it would be the first genetically engineered food crop in South Asia. The engineered eggplant would express a natural insecticide derived from the bacteria Bacillus thuringiensis (Bt), making it resistant to the fruit and shoot borer (FSB) a highly destructive pest. Eggplant is a popular crop in the subtropics and tropics, especially in India and Bangladesh where it is grown on about 1.5 million acres.

The human immune system is a very complex and delicate system which prevents the human body from being infected by pathogens, and has been well described in literature. However, plants lack the human immune-function cells to fight infection and despite scientist observing plants being able to signal an attack in order to trigger plant-wide resistance, such a mechanism has not been described until now. Researchers at Boyce Thompson Institute for Plant Research on Cornell has identified the elusive signal: methyl salicylate an aspirin compound which causes the plant’s immune system to shift into high gear.

Atopic dermatitis, a chronic inflammatory skin disorder, has been linked to a gene known as COL29A1 which altered the way collagen 29, a protein, is produced in skin, lungs and gastrointestinal tract. AD in children is often a sign that they will soon develop allergic illnesses of the airway such as asthma and hay fever. Young-Ae Lee of the Charite Hospital child allergy department led the research with scientists of the Max Delbrueck Center for Molecular Medicine.