The 2011 International Conference on Food Engineering and Biotechnology will be held from 7 to 9 May 2011 in First Hotel, Bangkok, Thailand. The conference aims “to provide a forum for laying the foundations of a new principled approach to food engineering and biotechnology” by gathering experts from different fields to discuss innovative theories, frameworks, methodologies, tools, and applications. For registration and paper submission details, visit http://www.icfeb.org/ .